A bit about us...



We are a modern family of three, living on less than two acres with a 3,000 square foot garden that meets our produce needs and allows us to share with friends and neighbors. Our laying flock of chickens seems to expand each year as we raise chicks each Spring to replace older hens. This blog is more of a journal, if you will, for us to chronicle and share our experiences in the yard, garden and kitchen. It is our hope that along the way a few folks might learn something, be entertained, or simply enjoy sharing in our stories and the lessons we learn on a daily basis. I named the blog after the times when I am the happiest, when I am elbow deep in earth.

Monday, August 26, 2013

Tastes of summer - Peaches

I thought they were so pretty,
I "instagramed" the pic.
When my best farm friend showed up with a surprise peck of peaches, I wasn't bummed.  I popped them into the refrigerator for a couple days and pondered what to do with them.  They were ripe, so I couldn't afford to let them sit on the counter, or even in the refrigerator for long. I decided these sweet, smaller, first peaches of the season should go to something besides jam, so I made a list of possibilities and landed on Zesty Peach Barbecue Sauce (recipe can be found here). Boy am I glad I did! It is simply delicious. It's a thinner barbecue sauce than one made with tomatoes, but will be great on grilled meats. It will be fun to experiment with cooking with it. One peck of sweet little peaches yielded 24 jars of this deliciousness. There were about 18 little sweet treats left out of the peck for fresh eating as well.


Not bad for a leisurely hour of picking
For round two of peachiness, two Saturdays ago, Lexi and I picked a beautiful bushel of peaches to start our weekend off right!

So juicy!
She begged to try one before we left, so we looked for the ripest one of the bunch and shared it. It was so juicy and delicious!  She sat on the cart with our bounty and enjoyed the "fruit of her labor" happily.

They were not immediately ripe, which bought me some time to do other chores. The downside to this was that they were ready during the week! So, how much does a bushel of peaches actually work up to in preserved goodness? Let me show you!

Monday, August 5, 2013

Waste Not, Want Not: Part 3

I've said it before and I'll say it again: I LOVE using every part of the produce, ingredients and other items I work with. I've written on it before with cherriesvanilla beans and re-purposing old objects. This time I just have to share with you how this can be done with corn. Yes, corn can be used beyond cutting or eating it off the cob!  How? You ask... Well, let me tell you!

Over the weekend, we picked up 5 dozen ears of corn from the farm stand, which amounts to 65 ears. My math is correct... they offer a farmer's dozen of 13 ears! Our first goal was to can the corn for winter use. This meant husking and cleaning the silk from all 65 ears, then cutting the corn off each and every ear. There was just one ear that wasn't fulling developed (partial pollination likely to blame), so it went straight to a chicken that's been ill and in isolation for a few days. Not bad for a big batch of corn, 1 in 65 right? The rest were beautiful and full of sweet and tasty kernels.

Tuesday, July 30, 2013

What did I do with my Saturday night? Extracted honey. You?

In the Spring of 2012, I helped (watched and took pictures, mostly) Vicki at Zilke Vegetable Farm hive some honeybees to replace hives that had been lost over a particularly hard winter. I wrote about this experience, and how it changed my outlook on those little busy buzzers forever.  

Last weekend, we had the privilege of helping extract honey from the frames that had been produced by those bees (well, some - one of the two hives was lost this last Winter and re-hived in the Spring).

Monday, July 29, 2013

Just call me Finnegan and we can begin again...

There once was a girl named Brandi Finnegan
She wrote for a while in her blog again
Along came life and got in her way again
Poor old Brandi Finnegan.... Begin again!!

So... I am about a year behind in posts.  What to do?
I could:
1. Never blog again (Not an ideal option - but I do try to keep things in Project Life - although that is WAY behind too...)
2. Take a week off work and do nothing but write (Yeah right! It'd probably take two anyway)
3. Just post lots of pictures from the last year (Not helpful and equally time consuming)
4. Start again fresh, and try to stay current

Well, I guess the best option is option 4.

So here goes!  I am going to do my best to make my posts shorter and more to the point, which will help me keep up on them, but some things really do deserve a little more description.

Keep an eye out... I have some fun things we've done lately to share!


And here's the full version I found to get stuck in your head for the day (you're welcome!):

MICHAEL FINNEGAN (Traditional Nursery Rhyme) There was an old man named Michael Finnegan He had whiskers on his chin again Along came the wind and blew them off again Poor old Michael Finnegan....Begin again. There was an old man named Michael Finnegan He kicked up an awful dinnegann Because they said he must not sing again Poor old Michael Finnegan....Begin again. There was an old man called Michael Finnegan Ran a race and thought he'd win again Got so puffed that he had to go in again Poor old Michael Finnegan....Begin again. There was an old man named Michael Finnegan He drank through all his good gin again And so he wasted all his tin again Poor old Michael Finnegan....Begin again. There was an old man named Michael Finnegan He went fishing with a pin again Caught a fish and dropped it in again Poor old Michael Finnegan....Begin again. There was an old man called Michael Finnegan Climbed a tree and barked his shin again Took off several yards of skin again Poor old Michael Finnegan....Begin again. There was an old man named Michael Finnegan He grew fat and then grew thin again Then he died and had to begin again Poor old Michael Finnegan....Begin again.

Saturday, November 17, 2012

Arizona - Pleasure - A Trip to Biosphere 2

August 17, 2012

I let myself sleep in a bit, had a filling breakfast and decided to head to Biosphere 2 to do a little learning and exploration. It was monsoon season in Arizona, so the day was hazy and a little rainy, but it was still a great drive. I just never tire of the scenery there.

As I made my way to the foothills of the Santa Catalina Mountains to see the Biosphere, I stopped for a few shots of one of my favorite memories of Arizona, grazing open range cattle.

Tuesday, October 30, 2012

Arizona - Business and Pleasure


August 16, 2012

The drive from Phoenix to Tucson isn't terribly long, but it is scenic. I stopped at a rest area to get my camera out.   While there, I noted the way they had constructed concrete walk paths in the area of the rest stop that highlighted local vegetation for visitors. I was tempted to wander and walk a bit, but worried a bit about doing so while traveling alone, and was rather anxious to get checked into my hotel in Tucson.

I thought there might be some places I would want to get pictures of along the way.  This was true, but there was rarely a good place to stop. I made it a point to just really enjoy the drive instead. I noted groves of trees, but struggled to identify them.  A sign gave me a clue at the edge of one grove "Pecan Wood for Sale."  Aha! How cool! I didn't even know pecans grew in Arizona. There were irrigated fields of lush green growth that looked a lot like potatoes, but that didn't make sense to me. As it turns out, Arizona does produce a fair amount of potatoes, but these fields were more likely cotton. Once again, I did not know that this was one of their crops. As a matter of fact, it's one of their top three crops (1. Lettuce 2. Cotton 3. Hay)?! I guess I always thought Arizona to be too arid for agriculture. Boy was I wrong!
I was concerned about getting checked into my hotel because there had been quite an issue with getting it booked. I used Priceline, as I have many times before. I was thrilled to land a Sheraton for such a reasonable price and counted myself lucky.  Then I started reading reviews (at the prompting of my Dad).  Then I spoke with someone who had actually stayed there. All accounts were saying this was a very bad choice for me to be travelling alone and that I would not be pleased with the condition of the hotel.  I was faced with an expensive decision.  I could either wait and see how bad it really was, or book another hotel and eat the cost of the first.  Since I named my own price, neither Priceline nor Sheraton was willing to work with me about the condition of the hotel, claiming it had earned its star rating and it was my loss.  I chose to err on the side of safety and comfort, booking a room at the Doubletree Reid Park.  I am SO glad.  It was absolutely outstanding.  The accommodations were great, the place was beautiful and the staff was over the top great.  Even though the ordeal cost me a small fortune, I think I chose wisely.  More importantly, I learned a very valuable lesson.  Just book something decent and pay the price.  As long as I book with the hotel directly, I have some recourse if it does not meet my expectations (not the case with Priceline).

I arrived, checked in, settled my things into my room and gave my Dad a call.  We had talked about potentially having dinner together, and I had arrived in town a little sooner than I had originally expected.  He indicated that he had just started preparing dinner and I should just come on over then.  I was taken back a little and a touch nervous.  It had been 12 years or more since we last saw one another, so I don't think that was out of line. I was still dressed from the day in the office, but I just headed out to begin our visit.

When I arrived, he was waiting for me outside the gate of his apartment complex with another fellow. The other man held a camera and captured our first moments seeing one another (that was pretty cool). I learned that the man with the camera was my Dad's nutty neighbor Rebel.

We went inside and I finally got the chance to meet the lady in my Dad's life, Miss Barbara.  She was so excited to see me, she hugged me right away.  It was like we'd known each other for years. I sat next to her on the couch and after a few minutes of conversation it hit me, she's blind!  She stood and walked so well to greet me that it didn't dawn on me until she was sharing with me about learning to cook again and about all the ways my Dad has been helping her. Boy did I feel silly!  She's a marvelous lady, with a lot of love in her heart for my Dad (and me, even though we'd never met before that evening).

I had sent a package ahead of my visit so that they could sample some of the canned goodies that I have been putting up. I asked if it had arrived yet. We walked to his post box and there it was. It was fun to open it and go through the contents with Dad and Barbara. We had a great meal together and visited for several hours. I finally decided to call it a day sometime after 10. It had been a very long day, beginning with time in the office, a long drive and then culminating in a big visit.

I had plans for some relaxation and sightseeing for my time in Tucson, beginning the next day, so a good night's rest was important!

Friday, October 19, 2012

Arizona - Business Trip #2

August 14-16, 2012

My second launch trip for work took me to Mesa, Arizona.  When I learned of it, I asked Boss Lady for permission to stay on after the business portion of the trip for a little personal time.  My Dad lives in Arizona and it seemed like a great chance to have a long overdue visit to catch up with him.  She was, of course, in favor of it.  As it turned out, the rental car was cheaper for the week anyway, instead of just the three days we were there for the launch.

Having lived in Arizona, I remember what a beautiful state it is and how spectacular the sunsets can be. We were not disappointed. Here is the sunset we enjoyed on the way to our hotel after arriving.